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From Hot Dogs to Haute Cuisine, Chefs Source Local Food for 'Harvested Here Week'

WUTC | By Mary Helen Miller
Published May 14, 2012 at 1:55 PM EDT
The local food advocacy group Gaining Ground is sponsoring "Harvested Here" restaurant week.
Gaining Ground
The local food advocacy group Gaining Ground is sponsoring "Harvested Here" restaurant week.

http://archive.org/download/HarvestedHereRestaurantWeek/harvestedhere.mp3

This week, at least 20 restaurants in the area have created special menus that revolve around local ingredients. It's "Harvested Here Restaurant Week," organized by the local food group, Gaining Ground.

In this segment, we hear from Lacie Stone, from Gaining Ground,  the chef at Hennen's, Matt Marcus, and the trout farmer who Marcus works with, Steve Pickett.

 
Mary Helen Miller
Mary Helen Miller was a producer for Around and About from 2012 to 2013. She now works at the Chattanooga Times-Free Press.
See stories by Mary Helen Miller