From August 6th through August 10th, seventeen restaurants will take place in the Chattanooga's third Harvested Here Restaurant Week, organized by Gaining Ground. The restaurants will highlight menu choices created with locally-sourced ingredients.
Have you ever cooked with vegetables such as kohlrabi, fennel, or swiss chard? These are just a few of the ingredients commonly used in the new cookbook series from Gaining Ground. The cookbook series is called Eat Up, and the Spring Edition is available at many local farmer markets in the area.