Kristofor Husted
Kristofor Husted is a senior reporter at KBIA in Columbia, Mo. Previously Husted reported for NPR’s Science Desk in Washington and Harvest Public Media. Husted was a 2013 fellow with the Institute for Journalism and Natural Resources and a 2015 fellow for the Institute for Journalism and Justice. He’s won regional and national Edward R. Murrow, PRNDI and Sigma Delta Chi awards. Husted also is an instructor at the Missouri School of Journalism. He received a B.S. in cell biology from UC Davis and an M.S. in journalism from Northwestern University.
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Psychiatrists have long claimed that gardens hold healing powers for mental illness. Now, scientists are exploring a new field called horticultural therapy for everyone from troubled youth to veterans. But just how gardens affect the brain remains mainly a mystery.
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Strong family support can help protect gay and lesbian teens from considering suicide, a study finds. A previous suicide attempt is an important, predictive risk factor for trouble.
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Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
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Whether throwing it, dumping it or serving it, protesters have used food to express their discontent with public figures for centuries. The delivery of 500 tacos to a Connecticut mayor's office is just the latest incarnation.
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A portrait of the Chez Panisse chef was recently unveiled at the National Portrait Gallery. If Waters could have her way, she says kids would grow their own food and cook it for breakfast, lunch and snacks all year round.
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Homeless people may stand a better chance of improving their health when offered a permanent place to live without a requirement for sobriety, the results from a Seattle center suggest.
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To connect better to community and food, one twenty-something has trained to become a butcher.
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Mushrooms and cherries first taught gamers what food can do in games. Now, one gamer has taken the food from the virtual world and put it on the dinner plate.