© 2024 WUTC
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Black Culinary Excellence, Blended With Tennessee Whiskey

“4 Courses and Tennessee Whiskey Supper” banner.
4 Courses / Tennessee Whiskey Festival

Here in Chattanooga, 4 Courses and Supper Club has brought celebrated Black chefs to this city - for food, conversation and to benefit local students in the culinary arts.

Next week, 4 Courses again teams up with the Tennessee Whiskey Festival to present the 4 Courses and Whiskey Supper - next Friday, September 23rd, starting at 6 PM, at Waterhouse Pavilion.

Kenyatta Ashford is chef and owner of Neutral Ground.

Monica Kinsey is with the Tennessee Whiskey Festival.

Stay Connected
Related Content
  • Saluting Champions of Health Care in the Chattanooga area. 4 Courses and TN Whiskey Supper; Chattanooga Fashion Expo. On the trail of ambling armadillos in Southeast Tennessee. These voices - and more - on this edition of “Scenic Roots.”
  • Each year, the Champions of Health Care awards honor the best of the best health care professionals here in the Chattanooga area. This year’s Champions were recently profiled in The Chattanooga Times Free Press - and recognized at a luncheon yesterday in downtown Chattanooga.
  • For fashionistas, the runway is calling this fall. The Chattanooga Fashion Expo returns the week before Thanksgiving - from Thursday, November 17th through Sunday, November 20th - with events at various locations around the city. One event is aimed at students and emerging designers.
  • Let’s talk about armadillos. Average rising temperatures here in the South are spurring the scaly creatures to crawl north - from Texas and Florida to North Carolina and here in Tennessee. Here in Chattanooga, Carissa Turner has been keeping tabs on the armadillos.