A recent article in Forbes Magazine described Chattanooga as an “under-the-radar culinary gem.”
The foodie scene here inspires and challenges people who want to learn how to cook in their own home - but who also struggle with online do-it-yourself lessons that are unappetizing and indigestible for putting food on their table.
Zest is a cooking app startup now based in Chattanooga that aims to reach and teach that audience.
Jake Gutstein is the co-founder of Zest, backed by Brickyard - the venture capital incubator for emerging startups.
I spoke with him last month.
