This month, we are sharing voices from the recent TEDxChattanooga.
The latest series of talks by community speakers - independently organized under the TED program’s global initiative of “ideas worth spreading” - took place in November at Common House in downtown Chattanooga.
We begin with “Ripples Through Food and Entrepreneurship” - a conversation at TEDxChattanooga led by Briana Garza of ChattTaste, who introduces the participants: Kenyatta Ashford and Tiffany Pouldon-Banks.