This month, we are sharing voices from the recent TEDxChattanooga.
The latest series of talks by community speakers - independently organized under the TED program’s global initiative of “ideas worth spreading” - took place in November at Common House in downtown Chattanooga.
We begin with “Ripples Through Food and Entrepreneurship” - a conversation at TEDxChattanooga led by Briana Garza of ChattTaste, who introduces the participants: Kenyatta Ashford and Tiffany Pouldon-Banks.
![Briana Garza](https://npr.brightspotcdn.com/dims4/default/2c889f8/2147483647/strip/true/crop/656x776+0+0/resize/880x1041!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fdd%2Fa7%2Fcfc68a234928904ee3f8f21df867%2Fbrianagarza.jpg)
The Chattery
![Kenyatta Ashford](https://npr.brightspotcdn.com/dims4/default/e37d66a/2147483647/strip/true/crop/556x533+0+0/resize/880x844!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F8d%2F38%2F6ae8745b4a6faf47cd367b7aef24%2Fkenyattaashford.jpg)
C.B. Schmelter / Chattanooga Times Free Press
![Tiffany Pouldon-Banks](https://npr.brightspotcdn.com/dims4/default/44bee55/2147483647/strip/true/crop/612x612+0+0/resize/880x880!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F46%2F3e%2F7a9ebbe34e4182056f8775870035%2Ftiffanypouldon-banks.png)
Tiffany Pouldon-Banks