Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Look For Nutrients In Local Food, But Not Always Organic

A new study from Stanford shows that organic food isn't necessarily more nutritious than conventionally produced food, and Jeff Pfitzer from Gaining Ground says he isn't surprised.

Related Content
  • Even though organic food has less pesticide residue, a new review of several recent studies finds scant evidence that it has more nutrients or fewer risky bacteria than conventionally grown food. But researchers note that organic agriculture can bring environmental benefits.