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"Scenic Roots" offers conversations that matter in the heart of Chattanooga and the Tennessee Valley.From the mountains to the river, our conversations are rooted deep within every corner of our community - reflecting who we are, who we were and who we can become.We engage with the news that affects our community, behind and beyond the headlines. We build bridges that span from creators and innovators to storytellers and the outdoors. We focus on our challenges as many communities in one - as we celebrate what inspires us. We resonate with countless voices - in words and spaces, sounds and songs.We are "Scenic Roots."Ray Bassett hosts and produces "Scenic Roots" at WUTC.

Preserving Southern Food And History … With Bacon

Bacon made in a demonstration for Mark Johnson’s class at UTC.
UTC
Bacon made in a demonstration for Mark Johnson’s class at UTC.

Students here at UTC have been digging into Southern food and culture this semester.

Our own Damon Hines tells us how bacon is on the academic menu.

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