Black Culinary Excellence, Blended With Tennessee Whiskey
Here in Chattanooga, 4 Courses and Supper Club has brought celebrated Black chefs to this city - for food, conversation and to benefit local students in the culinary arts.
Next week, 4 Courses again teams up with the Tennessee Whiskey Festival to present the 4 Courses and Whiskey Supper - next Friday, September 23rd, starting at 6 PM, at Waterhouse Pavilion.
Kenyatta Ashford is chef and owner of Neutral Ground.
Monica Kinsey is with the Tennessee Whiskey Festival.