Bill Keener and his wife Miriam are second generation stewards of Sequatchie Cove Farm. Their organically produced meats and fruits have garnered a loyal following and a stellar reputation.
In March of 2010, Nathan and Padgett Arnold launched Sequatchie Cove Creamery, producing a variety of cheeses made from raw milk direct from the farm. Demand for their cheeses has grown exponentially and the Creamery now distributes across the US.
Padgett Arnold and Bill Keener join Start It Up Host Monty Bruell to discuss the evolution of the Slow Food movement and what is in the horizon for their respective businesses.
