Five years ago, Mindy Benton transitioned from personal chef to restaurateur. She has built Mindy B's Deli by offering avant garde sandwiches in an entertaining atmosphere. Mindy believes that even if your job is boring, your lunch doesn't have to be.
On this episode, Mindy talks with Start It Up Host Monty Bruell about the perks and perils of owning a small restaurant. Everyday is a learning experience, and fuels her desire to continue to grow Mindy B's Deli.
