(Aired Tues 10/14/25)
In a fine restaurant, a sommelier will tell you everything you need to know about the wine that is served.
How do you extrapolate that skill to Wine Over Water, presented by Preserve Chattanooga on Saturday, October 25th at Renaissance Park - or Best Cellars, its premiere event on Friday, October 24th at the Hunter Museum.
Joi Mason knows how.
