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Mitt Romney's campaign is calling President Obama a redistributionist as a way to change the "47 percent" discussion. But in fact, taking from some and giving to others is a concept long enshrined in the nation's tax code.

Military suicides went up again in 2012, as defense officials and Congress grappled with what to do. Of the 349 suicides, there were 182 in the active-duty Army, compared to 165 in 2011.

Scientists throughout the West are trying to figure out the mystery of the disappearing mule deer. Since the 1970s, biologists in Colorado, Wyoming and Utah have seen deer populations drop by 50 percent. The potential causes vary. Oil and gas development and the growth in coyote populations top the list.

Ed Ward reviews the reissued catalog from the multiracial, multi-generational ska band.

An Israeli government report shows that Prime Minister Benjamin Netanyahu and other top politicians in Israel raise a large percentage of their campaign money in the United States. Some Israelis say they are bothered, but many say they have come to expect it.

Robert Siegel speaks with Eric Deggans, pop culture critic for the Tampa Bay Times, about the TV ratings for the NFL kickoff Thursday night versus the Democratic Convention coverage.

The ongoing European debt crisis is expected to pose major challenges to the next U.S. administration.

This model was hailed as a success in Somalia and is now being marshaled to fight rebels in the eastern Congo. It involves Western nations providing financial support to African troops who do the peacekeeping. But why are African countries so silent about their casualty figures?

The Indian Premier League, a cricket tournament that is one of the world's highest-paying sporting leagues, announced it won't feature any Sri Lankan players in games played in the southern city of Chennai. The move follows a political debate in India over Sri Lanka's bloody civil war.

Montana restaurateur Jay Bentley likes his chicken juicy, not dry, and cooked with its bones. He says his cast iron skillet technique results in moist, flavorful chicken in half the usual cooking time.