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  • Chloé Morrison of LaunchTN on this year’s 3686 Festival. Learning for success: Acumen and UTC’s SMILE Fund. These voices - and more - on this edition of “Scenic Roots.”
  • Scott Martin on the Chattanooga Parks and Outdoors Plan. The Hunter Museum’s Lauren Nye on “In Nature’s Studio.” These voices - and more - on this edition of “Scenic Roots.”
  • J.B. Gaskins & Dr. Liz Culler on fifty years of Blood Assurance. Talking Writing: Howard Brown on his new collection of poems. These voices - and more - on this edition of “Scenic Roots.”
  • Speak Up Whitfield’s Amanda Triplett and Julia Cagle. Rewind From The Woodshop in St. Elmo: Alexa Rose, Part I. These voices - and more - on this edition of “Scenic Roots.”
  • Words of a blue whisperer: Marine biologist Dr. Diane Gendron. “The Music Man” marches on at Signal Mountain Playhouse. These voices - and more - on this edition of “Scenic Roots.”
  • Innovation tools for rural entrepreneurs in the Tennessee Valley. Learning in the outdoors: Educators of The Wauhatchie School. These voices - and more - on this edition of “Scenic Roots.”
  • On the map: Planning for Chattanooga’s Civic Center District. Summer solstice learning in the sky at UTC’s Jones Observatory. These voices - and more - on this edition of “Scenic Roots.”
  • The shortage of teachers is among the top concerns for rural educators across the country. Seventeen rural school districts surround our campus, the University of Tennessee at Chattanooga - where Dr. Allen Pratt is director of the National Rural Education Association and interim co-director of the UTC School of Education.
  • (Aired Weds 10/30/24) This weekend, on Chattanooga’s east side, an immersive art experience fills what was once a top textile plant here in the Southeast. “Though The Hollows” - presented by Understory - comes to Coosa Mill at 1800 S. Watkins St. for one night only on Saturday.
  • If you've always wanted to take a course at Harvard or with America's most talented chefs, but you didn't have the money, discipline or grades, now's your chance. The best part of this free online class: You can eat your lab experiments.
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