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  • For this episode of CH-AI Brews, Daniel Duggin speaks with Charles Wood, president and CEO of the Chattanooga Area Chamber of Commerce, on the conversations in business on how companies and their workers should best leverage AI to serve their customers.
  • For this episode of CH-AI Brews, Taryn Brooks speaks with Jim Glass, assistant vice president of smart grid operations at EPB in Chattanooga, on how AI may play a role in the power grid in the future.
  • In Episode 7 of "CH-AI Brews," Daniel Duggin speaks with Billy Weeks and Stephen Rumbaugh on how AI is influencing their work - from photography to photojournalism to creative design.
  • In Episode 6 of "CH-AI Brews," Daniel Duggin speaks with Dr. Victoria Bryan and Heather Boyd of the Walker Center for Teaching and Learning at the University of Tennessee at Chattanooga on the potential impacts of AI on academic life.
  • In Episode 3 of "CH-AI Brews," Daniel Duggin speaks with Tyson Kelley, a nursing student at the University of Tennessee at Chattanooga - and Levi Sampson, a recent UTC graduate with a degree in exercise science and sales - on how AI might impact the practice of medicine and the delivery of health care.
  • For Season 2 of CH-AI Brews, we hear from community voices on the potential of AI. For this first episode of the season, Daniel Duggin speaks with Tasia Malakasis, CEO of The Company Lab in Chattanooga, which is focused on "accessible mobility."
  • Resham Gellatly and Zach Marks spent eight months traveling through India, meeting with hundreds of India's chai wallahs — or tea vendors — who highlight the country's culture and diversity.
  • Here on our campus - the University of Tennessee at Chattanooga - an initiative is preparing students, faculty and staff for the emerging world of artificial intelligence, from the job market to research. The initiative is known as “Chattanooga’s Artificial Intelligence”: CH-AI or “CHAI.”
  • Here on our campus - the University of Tennessee at Chattanooga - an initiative is preparing students, faculty and staff for the emerging world of artificial intelligence, from the job market to research. The initiative is known as “Chattanooga’s Artificial Intelligence”: CH-AI or “CHAI.”
  • Here on our campus - the University of Tennessee at Chattanooga - an initiative is preparing students, faculty and staff for the emerging world of artificial intelligence, from the job market to research. The initiative is known as “Chattanooga’s Artificial Intelligence”: CH-AI or “CHAI.”
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