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Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top. The appliance revolutionized the quality and speed of home brewing.

Guinness will stop using fish bladders in its brewing process. It's something vegans and vegetarians have been petitioning the company to do for years so they too could enjoy a pint.

Ben Whitelaw was a brewer at Big River, the brew pub in downtown Chattanooga, when he first conceived a business making and selling dog treats. He was in…

A German brewers association is seeking UNESCO World Heritage status for a 500-year-old law that dictates how to make beer. The brewers argue that the law ensures purity in German beers. But others say the law is from a bygone era.

Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.

Few U.S. farmers grow the tannic apples traditionally used to make hard cider. So craft cider makers are using eating apples and adding chili, chocolate and tropical juices to boost their flavor.

The Karakoram Highway revamp is a key part of China's trade and infrastructure initiative in the region, and local communities' expectations are high.

On this "From the Green Room," Oliver Wood of The Wood Brothers tells WUTC's Clark Gibson about touring, the "slow rise to the middle," and what success means to him.

The underground musician always played by his own rules in a world he found ridiculous. Three years after his death, Sam Mehran's friends and family explain how they released his album, Cold Brew.

The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full circle.