Search results for

In his new book, The Woman Who Lost Her Soul, Bob Shacochis returns to Haiti, but also takes the reader across continents and generations. The 700-page book has been compared to the work of Joseph Conrad, Graham Greene and Norman Mailer.

Aside from hearings, no action is expected this week as Congress considers President Obama's call for authorization of military strikes against Syria. Far more members are publicly undecided than openly supportive of military action at this point.

Iran has told militants in Iraq to attack the U.S. embassy in Baghdad and other American interests if the U.S. hits military targets in Syria, The Wall Street Journal reports. Meanwhile, President Obama continues to lobby world leaders for support of taking action against the Assad regime.

The Italian-themed chain is known for its all-you-can-eat, stuff-yourself-with-carbs approach to dining. But it's now trying to capture the millennial market by adding tapas designed for sharing.

Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.

John Williams' Stoner sold just 2,000 copies when it was originally published in 1965. It's now acknowledged as a classic work, is a best-seller across Europe and the No. 1 novel in the Netherlands.

The White House correspondent's story about administration emails created an uproar. Then a key part of it turned out to be wrong.

Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.

Also: The editor of the Science Fiction Writers of America Bulletin is stepping down amid a controversy over sexism; Kevin Barry's City of Bohane wins the IMPAC Dublin Award; an impromptu library for Turkish protesters.

Brazilian food used to be treated as the poor cousin of more renowned European cuisines. But not anymore. Brazilian food is having its moment in the sun. And chefs think that with the World Cup and the Olympics coming, it's going to get even bigger.