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  • Howard was raised on her father's junkyard in the small town of Athens, Ala. "It was a really interesting way to grow up," she tells Fresh Air.
  • President Trump has declared a national emergency to secure funding to build a wall at the southern border. Sen. Tim Kaine, Democrat of Virginia, says Democrats will challenge the declaration.
  • Rural Americans are less likely to go to college than their urban counterparts. Businesses desperate to fill jobs with skilled workers are helping to change this.
  • For many cancer patients, daily life can feel full of risky choices involving work, family, friends and money. Nearly every option pits the risks of catching the coronavirus against other downsides.
  • The video of George Floyd's death was critical evidence in the murder trial of convicted ex-Minneapolis police officer Derek Chauvin. That video and others are changing trials and police training.
  • The dictator's choice of voting location sent "a message telling the opposition that we are celebrating through your demise," one Syrian analyst tells NPR. The government said Thursday that Assad won.
  • College is now four times more expensive than it was 3 decades ago, pushing student loan debt over $1 trillion. A key reason for this growth is the competition among schools for status and prestige, says Kevin Carey, education policy director at the New America Foundation.
  • Democrats see opportunity in Texas' fast-growing Latino population. But the Republican Party is strong in Texas — very strong. Still, the GOP is split on how to handle the upcoming demographic changes: play to the base or try to recruit new Republicans?
  • On the first day of 2013, Obama expressed a hope that the new year would bring "a little less drama" and "a little less brinkmanship." In fact, the year saw high drama, a government shutdown, and massive problems with the website at the core of the president's new health care law.
  • It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.
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