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Sexual harassment is a chronic problem for transit systems, and it's consistently underreported. Metro transit officials have kicked off a serious effort to fight harassment on buses and trains.

A nomadic community of camel herders in India has long relied on camel milk as their source of dairy. Now, a big Indian company is getting ready to mass market camel milk as a health food.

Despite international outrage, a Myanmar court has ruled that a case can proceed against Wa Lone and Kyaw Soe Oo, who were arrested while reporting on the killings of 10 Rohingya men last fall.

The maker of the extremely spicy chip said it is working to recall the product as Massachusetts authorities probe the death of a teen whose family said the challenge was a contributing factor.

Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.

After breaking down and analyzing more than 1,000 compounds, the creators of Atomo have made a no-bean brew that is almost exactly like coffee — including the caffeine — but without the bitterness.

Class-action lawsuits accuse Anheuser-Busch of watering down Budweiser and other beers and then misleading consumers about their alcohol content. The company denies the claims; in tests commissioned by NPR, samples of Budweiser were found to be in line with their advertised alcohol content.

Belly up, folks, the White House is pouring out its homebrew secrets. On its website Saturday, the White House released two recipes for the homemade beer President Obama's been talking up for months.

As part of the occasional Weekend Edition series Taste of Summer, beer expert Graham Haverfield picks — and Scott Simon drinks — a few of summer's most refreshing brews. Haverfield also has advice on pairing his picks with tasty seasonal dinners.

Two of mankind's oldest beverages are being mashed together in a new generation of brews. These beer-wine blends, boasting layered, complex flavors, are part of a broader trend of experimentation, as craft brewers seek to distinguish themselves in a crowded field.