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Coffee aficionados say the simple, syringe-like device makes exceptional espresso and allows for countless variations on the perfect cup. Not surprising, given that its inventor is a serial tinkerer.

It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.

Stephen Wing is a poet based in Atlanta. His recently-released book - “Wild Atlanta: Greenspaces and Preserves of ‘The City in the Forest” - features poems about nearly two-dozen protected wild places around Metro Atlanta. He comes to Chattanooga on Tuesday, October 10th.

Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.

Last year a Black-owned Texas brewery asked the craft industry to take their beer, Black is Beautiful, and use the proceeds to support equality, inclusion and social justice reform. It worked.

This Sunday's Super Bowl is a contest between the Baltimore Ravens and San Francisco 49ers. So Maryland's Flying Dog Brewery made a bet with Anchor Brewing of San Francisco. The loser must pour the winner's beer in its taproom for a week.

In honor of the pope's visit to Philadelphia next month, Cape May Brewing has released a beer inspired by Pope Franics. It's called YOPO or "You Only Pope Once."

Italian engineers say they've finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What's so hard about making coffee in space? Answer: A lot.

It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he cooks up each night — with a special touch from his mom.

The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.