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Executives at JBS, the world's largest meat producer, know consumers want to know more about how their food is sourced. But the very nature of their business is grisly and sometimes unpalatable.

Like a lot of machines, tractors are increasingly run by computer software that has proprietary locks. But if farmers break those locks to fix their John Deere, they are also breaking the law.

Open a cookbook from the Gilded Age, and you just might be surprised by what our forebears passed around the table.

In his first two albums, the singer/rapper made music for lovers. Then came album No. 3: Voiceless Women.

Absinthe was a favorite of artists like Picasso and Van Gogh. Perhaps that explains why a complex ritual rose around drinking it, spawning some of the most beautiful alcohol paraphernalia around.

A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz's fake take cuts the steps down to five.

In tiny Earlham, Iowa, friends and neighbors are passionate about their candidates but keep the debate civil.

As the French debate spelling changes to their language, linguist Geoff Nunberg suggests that Americans take a closer look at some of the quirks of English.

These days, it's pretty much impossible to miss a discussion on cultural appropriation. But we explore where we draw the line between what's acceptable and what's downright offensive.

In a world of Big Mac sushi and Cajun rolls, Japan is launching a new program to certify those Japanese restaurants outside the country that uphold traditional washoku cuisine values.