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A new program is working to bring the same level of knowledge that sommeliers have about wine to the world of malt and hops, by turning out batches of certified beer experts known as cicerones.

Saccharomyces cerevisiae is poised to become the nation's first official state microbe. Oregon is grateful, very grateful, for all the yeast has done for the state's booming craft beer industry.

With the pause button pushed on the congressional debate over Syria, the House is turning its attention back to the budget. The House was supposed to act this week to avoid a government shutdown at the end of the month, and Republican leaders had hoped to avoid drama. But drama is brewing.

Indian authorities say at least 150 people have died and 200 others are hospitalized after drinking tainted alcohol. About 100 people died from the same thing in a nearby state earlier this month.

Three of Matanuska Brewing Company's four locations are operating under new coronavirus safety guidelines, such as hourly sanitizing and a maximum capacity of 25%. Business is brisk, the owner says.

Once upon a time, most of the millions of people who travel on India's vast train network brought their own food or bought it from vendors at stations. Sharing meals could turn strangers into friends.

Insulin can be expensive even with insurance, and millions of people need it to stay alive. Proponents of the biohacking movement say it should be possible to make it safely and cheaply.

East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Their customers love the aromas and murky look of the beers. Now, the hazy beer craze has gone national.

Germany's president, a key ally of Chancellor Angela Merkel, steps down amid a brewing scandal surrounding his past financial dealings.

Pumpkin spice is the flavor of the season, but does anyone think there's real pumpkin in the "science goo" in our lattes? Turns out flavor companies have come up with a simple chemical recipe for it.