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Last month, we reported on a mug that hid jewelry from Nazi eyes. Now a family shares their own story of a tea canister carried from Poland to Siberia to America — with the possibility of gold inside.

Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious, and growing them is good for the planet. Maine's budding seaweed business is boosting an endangered coastal economy.

Trump U. was not a "university." The goal was to sell potential "buyers" on escalating packages, up to $35,000. Seminars included showing buyers how to capitalize on the housing crisis.

Champagne shouldn't be just for special occasions, says wine writer David White. He explains how to choose it, how to pair it with food and how small growers are changing the industry.

Former NFL player Nate Jackson's new book Fantasy Man explores the growing business and competitiveness behind fantasy football.

Amid calls for Donald Trump to step aside, the candidate says he'd "never withdraw." The calls to drop out come after a leaked recording of Trump has him talking about kissing and groping women.

A Pulitzer Prize-winning photo taken during the busing desegregation protests captured a nation. The photographer and subject of "The Soiling of Old Glory" talk about its significance 40 years on.

Gov. Chris Christie says 108 people were injured after a train approached Hoboken Terminal at high speed and crashed into the platform. The roof of the New Jersey station has partially collapsed.

Thousands of Atlanta students were affected by the cheating scandal in which test scores were falsified. Years later, those who remain are now receiving special services.

Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living — and in some cases, their homes — for years, if not generations.