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From big food companies simplifying ingredients, to the U.S. government's new goal to reduce food waste, to a public image crisis for Chipotle, 2015 has been a big year for food.

After two years and over 2,500 deaths, the country's epidemic has officially ended, the World Health Organization says. Health groups will be watching to ensure the virus doesn't re-emerge.

Of the 124 officers who died, the largest number (52) were killed in traffic-related incidents, according to the National Law Enforcement Officers Memorial Fund. Another 42 were shot and killed.

So-called Clinton Country is facing an invasion from Vermont Sen. Bernie Sanders. But Hillary Clinton is fighting back, campaigning across the state, and has support from New Hampshire's leadership.

Oxley, an Ohio Republican, led the House Financial Services Committee when fraud scandals sank Enron and other firms. The bill he wrote with Sen. Paul Sarbanes aimed to prevent more fraudulent acts.

Three months into near-daily Palestinian attacks on Israelis, the mood in Jerusalem is grim. But many people are adjusting to the violence as a new normal.

Will we still be eating kale? What's changing in food as we begin 2016, and what can we expect?

What will be the big stories of 2016? Four experts offer their best guesses. They worry about Zika virus and malaria. But not all their predictions are downers.

The 121-foot-high statue in one of the country's poorest areas was paid for by local businessmen and villagers.

Chipotle's rise was fueled in part by its image as a healthy, ethical choice. After foodborne illnesses sickened hundreds, analysts say it won't be easy for the chain to win back customers' trust.