Black Culinary Excellence, Blended With Tennessee Whiskey

Published September 15, 2022 at 5:26 PM EDT

“4 Courses and Tennessee Whiskey Supper” banner.

Here in Chattanooga, 4 Courses and Supper Club has brought celebrated Black chefs to this city - for food, conversation and to benefit local students in the culinary arts.

Next week, 4 Courses again teams up with the Tennessee Whiskey Festival to present the 4 Courses and Whiskey Supper - next Friday, September 23rd, starting at 6 PM, at Waterhouse Pavilion.

Kenyatta Ashford is chef and owner of Neutral Ground.

Monica Kinsey is with the Tennessee Whiskey Festival.

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