sustainable seafood

Serve and Protect is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As…

Celebrity chef Alton Brown is back in Chattanooga working with the Tennessee Aquarium to promote sustainable seafood with Serve and Protect. The goals of…

The Tennessee Aquarium and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program. In addition to…