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Seth Mulder & Midnight Run bring their high-energy brand of traditional bluegrass to Chattanooga for the IBMA's World of Bluegrass - and live with Haley Solomon on WUTC.

They're teaming up again - for the IBMA's World of Bluegrass here in Chattanooga. Listen to musicians Mark Schatz and Bryan McDowell, live with Haley Solomon on WUTC.

Sister Sadie's Deanie Richardson talks with WUTC's C.T. Martin about the IBMA's World of Bluegrass here in Chattanooga - a conversation heard on "The Haley Solomon Show."

Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

The U.S. Bowling Congress is considering moving its headquarters out of Milwaukee, a city where bowling is as popular as beer. The group says the cost of doing business in Milwaukee is too high. If it moves, it would be another blow to a city that has lost much of its blue-collar industrial heritage, from manufacturing to brewing.

The Canine Vino — choose ZinfanTAIL and CharDOGnay — isn't made with alcohol or grapes; it contains brewed peppermint or chamomile. The company recommends getting an OK from your vet first.

In San Diego, 150 craft breweries produce a lot of waste. The largest breweries work with local farmers who take the spent grain as a nutritious boost for their cows' diets.

Light beer doesn't have to mean less flavor. A growing trend is offering another option. Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.

Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.

Few U.S. farmers grow the tannic apples traditionally used to make hard cider. So craft cider makers are using eating apples and adding chili, chocolate and tropical juices to boost their flavor.