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Live Interview: Mason Via
Now a soloist, Mason Via is doing the full swing at this year's IBMA World of Bluegrass here in Chattanooga - including live on WUTC with Haley Solomon and Sam Blevins.
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•
37:28
Live Interview: Seth Mulder & Midnight Run
Seth Mulder & Midnight Run bring their high-energy brand of traditional bluegrass to Chattanooga for the IBMA's World of Bluegrass - and live with Haley Solomon on WUTC.
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•
58:58
Live Interview: Mark Schatz & Bryan McDowell
They're teaming up again - for the IBMA's World of Bluegrass here in Chattanooga. Listen to musicians Mark Schatz and Bryan McDowell, live with Haley Solomon on WUTC.
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•
55:09
Interview: Sister Sadie's Deanie Richardson
Sister Sadie's Deanie Richardson talks with WUTC's C.T. Martin about the IBMA's World of Bluegrass here in Chattanooga - a conversation heard on "The Haley Solomon Show."
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•
35:20
How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.
Is Milwaukee Milwaukee Without Bowling?
The U.S. Bowling Congress is considering moving its headquarters out of Milwaukee, a city where bowling is as popular as beer. The group says the cost of doing business in Milwaukee is too high. If it moves, it would be another blow to a city that has lost much of its blue-collar industrial heritage, from manufacturing to brewing.
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0:00
A Company In Denver Has Created Wine For Dogs
The Canine Vino — choose ZinfanTAIL and CharDOGnay — isn't made with alcohol or grapes; it contains brewed peppermint or chamomile. The company recommends getting an OK from your vet first.
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•
0:28
From Craft Breweries To Cows
In San Diego, 150 craft breweries produce a lot of waste. The largest breweries work with local farmers who take the spent grain as a nutritious boost for their cows' diets.
More Drinking, Less Buzz: Session Beers Gain Fans
Light beer doesn't have to mean less flavor. A growing trend is offering another option. Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.
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4:08
Sip It Slowly, And Other Lessons From The Oldest Tea Book In The World
Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.
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