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Live Interview: The Faux Paws
The Faux Paws calls itself "a triangle band in a land of circles." Listen to the band live on WUTC with Brian Hamilton and Haley Solomon during IBMA World of Bluegrass.
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•
22:20
Live Interview: Caroline Owens
Caroline Owens and her band New Company are tuning up for this year's IBMA World of Bluegrass here in Chattanooga. Listen to Caroline live on WUTC.
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•
51:44
Live Interview: Mason Via
Now a soloist, Mason Via is doing the full swing at this year's IBMA World of Bluegrass here in Chattanooga - including live on WUTC with Haley Solomon and Sam Blevins.
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•
37:28
How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.
Is Milwaukee Milwaukee Without Bowling?
The U.S. Bowling Congress is considering moving its headquarters out of Milwaukee, a city where bowling is as popular as beer. The group says the cost of doing business in Milwaukee is too high. If it moves, it would be another blow to a city that has lost much of its blue-collar industrial heritage, from manufacturing to brewing.
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0:00
A Company In Denver Has Created Wine For Dogs
The Canine Vino — choose ZinfanTAIL and CharDOGnay — isn't made with alcohol or grapes; it contains brewed peppermint or chamomile. The company recommends getting an OK from your vet first.
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•
0:28
From Craft Breweries To Cows
In San Diego, 150 craft breweries produce a lot of waste. The largest breweries work with local farmers who take the spent grain as a nutritious boost for their cows' diets.
More Drinking, Less Buzz: Session Beers Gain Fans
Light beer doesn't have to mean less flavor. A growing trend is offering another option. Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.
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•
4:08
Craft Brewers Are Running Out Of Names, And Into Legal Spats
One consequence of the thousands of breweries that have sprung up? Just about all the beer names you can imagine have been snapped up. That's making it harder for newcomers to name that brew.
Local Sake: America's Craft Brewers Look East For Inspiration
Many Americans have encountered sake as that hot, cloudy beverage served in sushi bars. But now, the good stuff is coming. High-end imports from Japan are up, and many bars now focus on sake. Best of all, perhaps, are the microbreweries popping up across the country.
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