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VIDEO: See the secretary of state's sharp words for Sen. Ron Johnson, R-Wis., after he accuses the Obama administration of misleading the nation about who was behind last September's attack on the U.S. mission in Benghazi, Libya.

Henry Kissinger, George Schultz, Sam Nunn and William Perry argue the only way to stop nuclear weapons from falling into terrorist hands is to get rid of all of them. This week the former statesmen and their supporters convened in Oslo, Norway, for a conference.

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

The number of long-haul truckers in the U.S. has reached an all-time high, and many are immigrants. Some truck stops are adapting to provide drivers a taste of home while on the road.

As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.

At the 2012 Great American Beer Festival, 2,700 different beers were served up by some of the best breweries in the United States. For the event's 49,000 attendees, the festival is a chance to try new and unique beers; for the brewers, it's a way to make a name for themselves.

The world's most expensive coffee can cost $600 a pound, and it comes from — there's no delicate way to put it — civet poop. But how do you know if what you're shelling out for is the real deal? Chemists have come up with the world's first cat poop coffee test.

In the early 20th century, botanist David Fairchild traveled the world and brought plants back to the U.S. that we now see as thoroughly American. NPR talks with the author of a book on Fairchild.

A school board "threw students into a COVID-19 'snake pit' " when it axed mask requirements and other measures, a federal lawsuit says. A Minocqua, Wis., brewery is helping fund parents' legal fight.

The Key Bridge collapse is upending life for countless people in the Chesapeake region. Residents say it's not just infrastructure — it's their identity as people who live close to the water.