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The new week starts essentially where the old one ended. Santorum continues to lay claim to an important part of the Republican Party as Gingrich recedes and Romney struggles to recapture the aura of inevitability he and his campaign have counted on carrying them to the nomination.

Haiti's once-flourishing coffee trade has been badly battered. The latest threat: climate change. Locals who still rely on coffee for their livelihood must learn to grow it in changing climes.

Prison food gets a bad rap, but a recent tasting at a historic penitentiary showed that prison menus of the past were less predictable and maybe even more nutritious than the institutional-style meals served in most prisons today. Some prisons are returning to scratch cooking, and are opening restaurants to train inmates in food service.

A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They're also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.

When Congress returns from summer recess Tuesday, it will tackle the Iran nuclear deal, but that won't be its only big issue. NPR's Scott Simon gets the details from correspondent Scott Horsley.

On Friday, the Obama administration announced a halt to new coal leases on federal land. In Wyoming, most of the federally-owned coal mines and revenue from coal leases pays for school construction.

Archaeologists found the 2,100-year-old tea leaves in the tomb of a Han dynasty emperor, suggesting tea was highly valued. But was the emperor drinking tea as we do, or using it as medicine?

The planned removal of Charlottesville, Va.'s statue of Confederate Gen. Robert E. Lee stirred local controversy before fueling national flames.

As he meets the U.S. president at Mar-a-Lago, Prime Minister Shinzo Abe is facing roiling political scandals at home, and waning influence abroad.

Cider is still a small part of the overall alcohol market, but it's growing faster than any other category — and not just the hot mulled stuff that steams up your kitchen. This cider is more like sparkling wine. Some of it is made with the same apple varieties, and in the same style, as the cider bottled by Thomas Jefferson.