Raising A Glass To The Business Of Wine For Wine Over Water

By Ray Bassett

Published October 19, 2025 at 9:16 PM EDT

(Aired Tues 10/14/25)

In a fine restaurant, a sommelier will tell you everything you need to know about the wine that is served.

How do you extrapolate that skill to Wine Over Water, presented by Preserve Chattanooga on Saturday, October 25th at Renaissance Park - or Best Cellars, its premiere event on Friday, October 24th at the Hunter Museum.

Joi Mason knows how.

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