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With “Food As A Verb”: Josh Carter Of St. John’s Restaurant

Josh Carter
Imbibe / Facebook
Josh Carter

(Aired Thu 10/30/25)

“Food as a Verb” tells the stories of local food - and its connection to our community - here in the Chattanooga area and this corner of the Southeast.

David Cook is co-founder and main writer of the media startup.

Recently, we teamed up with him for a series of conversations on “Scenic Roots.”

Our guest for our latest conversation: Josh Carter.

Here’s David.

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Ray is the host and producer of "Scenic Roots" - Mondays through Thursdays at 3 PM - and WUTC's Editorial Director.
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